The Port Hope Surf and Turf dinner was an amazing success this past weekend on June 7th. 125 lobsters were expertly prepared by our team of chefs. You came. You saw. You conquered… steak, lobster, and all the fixings.
To the catering crew - bravo! From sizzling sides and perfect steaks to those dreamy cherry cheesecakes, you made takeout feel like five-star surfside dining.
We’re here to say a big, buttery THANK YOU for diving into this delicious madness with us and making our Surf & Turf fundraiser a huge success!